Best Seafood Restaurants in London

London's seafood scene draws on the rich maritime heritage of the British Isles — Cornish crab, Scottish langoustines, Dorset lobster, Maldon oysters, and hand-dived scallops from the Hebrides all find their way to London's finest restaurants and market stalls. The city's growing appreciation for sustainable British seafood has driven a renaissance in shellfish, whole-fish cookery, and traditional preparations.

Billingsgate Market in Canary Wharf is the wholesale hub, but Borough Market on the South Bank provides the most accessible retail experience. Soho, Mayfair, and the Strand host the city's finest seafood restaurants, while The Lobster Pot in Kennington and Olivomare in Belgravia have built cult followings for very different approaches to the seafood restaurant format.